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Ansell HyFlex 72-400

Ansell HyFlex 72-400 Ambidextrous Cut-Resistant Kitchen Glove

Ensure food safety with Ansell HyFlex 72-400 gloves. ANSI A4 cut resistance for professional kitchens and food processing. Shop now for safety!

Material
HPPE, Stainless Steel, Nylon, Spandex
Cut Resistance
ANSI Level A4 / EN 388 Level 5
Gauge
10
Ambidextrous
Yes
Food Contact
FDA Food Compliant
Certifications
EN 388:2016 (3X4XF), REACH Compliant
Color
Blue
Cuff Style
Knitwrist
Available Sizes
6, 7, 8, 9, 10, 11
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Equipment Analysis

Professional Grade Cut Protection for Food Service

The Ansell HyFlex 72-400 is a high-performance, lightweight glove designed specifically for the rigorous demands of the food processing and service industries. Engineered with advanced intercept technology, this glove provides exceptional cut resistance while remaining thin enough to maintain the tactile sensitivity required for precision knife work.

Advanced Material and Food Safety

Constructed with a blend of high-performance polyethylene (HPPE) and stainless steel fibers, the HyFlex 72-100 offers ANSI Level A4 cut protection. The materials are specifically chosen to be food-compliant, ensuring that safety does not come at the expense of hygiene or product integrity.

Key Industrial Benefits

  • Ambidextrous Design: Fits either the left or right hand, simplifying inventory management and allowing for quick replacement during busy shifts.

  • Moisture Management: The breathable knit construction effectively wicks away sweat, keeping hands dry and comfortable during long periods of use.

  • Launderable: Designed to withstand repeated industrial laundering at high temperatures (up to 90°C) without losing its shape or protective properties.

  • Shrink Resistant: Maintains its original fit even after multiple wash cycles, ensuring consistent protection over time.

Primary Use Cases

This glove is ideal for food processing, commercial kitchens, and grocery retail. Recommended applications include meat and poultry deboning, vegetable slicing, fish filleting, and cleaning slicers or sharp kitchen equipment.

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